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The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
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The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
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ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.
The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.
It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.
Black seed (Nigella sativa) is a flowering plant native to Asia and the Mediterranean. Its seed has been used to make medicine for thousands of years.
Black seed might have effects in the body that help boost the immune system, fight cancer, prevent pregnancy, reduce swelling, and lessen allergic reactions by acting as an antihistamine.
People commonly use black seed for asthma, hay fever, diabetes, high blood pressure, eczema, weight loss, menstrual cramps, and many other conditions, but there is no good scientific evidence to support many of these uses. There is also no good evidence to support using black seed for COVID-19.
Onion is made from whole white onions that are gently dehydrated and ground to deliver consistent, pure onion flavor. So convenient, it makes it a snap to add savory richness to just about any dish ̶ from dips to soups, vegetables, chicken and burgers. Granulated onion is an easy way to add full, fresh onion flavor when your recipe doesn’t require the texture of fresh onions or you want to avoid the hassle of peeling and chopping onions. Use 1 tbsp. granulated onion in place of ½ cup chopped fresh onions. Our granulated onion has a coarser texture that onion powder, making it ideal as a base for homemade dry rubs and seasoning blends.
Cumin is the seed of a small umbelliferous plant and is popularly used for food flavoring and aroma. Its flavor is pungent, powerful, sharp and slightly bitter. The seeds of the plant are used in whole or powdered form in food processing industry.
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