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ONION POWDER

ONION POWDER

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Fundamental to so many cuisines  onions and garlic are veritable powerhouses of flavour. Both are pungent when chopped and add a rich depth of flavour to savoury dishes and produce mouth-watering pickles and chutneys. White and brown onions are widely available  as are shallots  for a milder  sweeter taste. Onions have long been venerated  indeed  they were particularly important in Ancient Egypt where their concentric rings were said to symbolize eternal life. Garlic too  has an equally long history  and is full of health benefits as well as flavour boosts. It is not called  the stinking rose  for no reason  as it releases its wonderfully distinctive aroma when handled. Varieties fall within the categories of hard necked soft necked or wet. Pure white is the most popular variety and satisfy the high demand for this ingredient in the U.A.E. and other contery

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Fundamental to so many cuisines  onions and garlic are veritable powerhouses of flavour. Both are pungent when chopped and add a rich depth of flavour to savoury dishes and produce mouth-watering pickles and chutneys. White and brown onions are widely available  as are shallots  for a milder  sweeter taste. Onions have long been venerated  indeed  they were particularly important in Ancient Egypt where their concentric rings were said to symbolize eternal life. Garlic too  has an equally long history  and is full of health benefits as well as flavour boosts. It is not called  the stinking rose  for no reason  as it releases its wonderfully distinctive aroma when handled. Varieties fall within the categories of hard necked soft necked or wet. Pure white is the most popular variety and satisfy the high demand for this ingredient in the U.A.E. and other contery

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