SPICES WHOLE AND GROUND

  • BAY LEAF

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    ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.

    The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.

    It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.

  • BLACK CUMIN SEEDS

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    Black seed (Nigella sativa) is a flowering plant native to Asia and the Mediterranean. Its seed has been used to make medicine for thousands of years.

    Black seed might have effects in the body that help boost the immune system, fight cancer, prevent pregnancy, reduce swelling, and lessen allergic reactions by acting as an antihistamine.

    People commonly use black seed for asthma, hay fever, diabetes, high blood pressure, eczema, weight loss, menstrual cramps, and many other conditions, but there is no good scientific evidence to support many of these uses. There is also no good evidence to support using black seed for COVID-19.

  • CARDAMOM( 6MM TO 8MM)

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    The scenario looks bleak for Mani, a small farmer cultivating cardamom in five acres of land in Kumily village at Idukki in Kerala. “We were cheated by Edavapathy (South West monsoon). If the same is repeated in Tulavarsham (North East monsoon), there will distress in these hills,” he said.

    The wait for North East monsoon showers may remain futile in the picturesque cardamom hills across the Western Ghats, according to predictions by the India Meteorological Centre at Thiruvanathapuram. On October 31, in an urgently called meeting by Kerala State Disaster Management Authority, the state was declared as draught-hit.

  • CLOVES

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    whole organic Cloves (Laving) fresh stock.best before 6 months
    Cloves are an incredibly common type of spices that are broadly used for cooking and other purposes. It is used to create oil, as an antiseptic and even for other medicinal purposes.
    no chemicals presticides Artificial Colors and Preservatives
    it gives natural aroma

  • CUMIN SEEDS

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    Cumin is the seed of a small umbelliferous plant and is popularly used for food flavoring and aroma. Its flavor is pungent, powerful, sharp and slightly bitter. The seeds of the plant are used in whole or powdered form in food processing industry.

  • dry ginger

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    Dry ginger sourced from the western Ghats and it’s foothills.Dry Fruit Hub Dry giunger is a commitment to sourcing high quality produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and taste can overwhelm your senses.
    Dry ginger sourced from the western Ghats and it’s foothills.Dry Fruit Hub Dry giunger is a commitment to sourcing high quality produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and taste can overwhelm your senses.
    These dried ginger are hand picked, sorted, cleaned and dried hygenically to ensure only the highest quality is packed and provided to you at your doorstep

     

    ORIGIN : KARNATAKA, MAHARASHTRA

    PACKING IN 25/50 KG JUTE BAGS

  • FENNEL SEEDS

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    Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, the seeds have a licorice-like taste, although they are sweeter and slightly less pungent and intense than licorice.

  • nutmeg

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    Nutmeg is used in lots of recipes, from sweet to savory and from baked goods to beverages. But you may have heard that the spice can be poisonous.1 Get the facts on when nutmeg turns toxic and when it’s safe to enjoy the sweet spice.

    Nutmeg is a commonly used spice that comes from the nutmeg tree. Grown in Indonesia, the same tree produces the spices mace and nutmeg. Mace is produced from the red covering around the hard, inner seed that is turned into nutmeg. After drying, nutmeg can be sold whole or pre-ground. It’s frequently used in spiced desserts and drinks like eggnog, and a pinch can be added to creamy and cheesy sauces and dishes. It can also be used as part of a spice mix in savory meat and vegetarian dishes.

  • onion granules

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    Onion is made from whole white onions that are gently dehydrated and ground to deliver consistent, pure onion flavor. So convenient, it makes it a snap to add savory richness to just about any dish ̶ from dips to soups, vegetables, chicken and burgers. Granulated onion is an easy way to add full, fresh onion flavor when your recipe doesn’t require the texture of fresh onions or you want to avoid the hassle of peeling and chopping onions. Use 1 tbsp. granulated onion in place of ½ cup chopped fresh onions. Our granulated onion has a coarser texture that onion powder, making it ideal as a base for homemade dry rubs and seasoning blends.

  • RED CHILLY WHOLE AND GROUND

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    WE OFFER DRY RED CHILLY AS PER BUYERS REQUIREMENT MOISTURE AND AFLATOXIN CONTROLLED AS PER USA AND EU NORMS

    varieties

    1. CRUSHED
    2. POWDER
    3. WHOLE WITH STEM AND WITHOUT STEM

    PACKING IN 25/50 KG JUTE BAGS

  • turmeric ( FINGER / BULB)

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    The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.

  • turmeric-powder

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    Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes flavour & a warm golden yellow hue. It has been formulated without any added preservatives or added colours. Add to your delicious food recipes and rustle up some tasty dishes without worrying about your health. Turmeric powder has several medical benefits as per Ayurveda – some of them are: a natural healing agent for cuts and bruises. Alongside, it helps in quick recovery from cough, cold and sore throat.

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