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whole organic Cloves (Laving) fresh stock.best before 6 months
Cloves are an incredibly common type of spices that are broadly used for cooking and other purposes. It is used to create oil, as an antiseptic and even for other medicinal purposes.
no chemicals presticides Artificial Colors and Preservatives
it gives natural aroma
In Stock
whole organic Cloves (Laving) fresh stock.best before 6 months
Cloves are an incredibly common type of spices that are broadly used for cooking and other purposes. It is used to create oil, as an antiseptic and even for other medicinal purposes.
no chemicals presticides Artificial Colors and Preservatives
it gives natural aroma
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Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, the seeds have a licorice-like taste, although they are sweeter and slightly less pungent and intense than licorice.
Dry ginger sourced from the western Ghats and it’s foothills.Dry Fruit Hub Dry giunger is a commitment to sourcing high quality produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and taste can overwhelm your senses.
Dry ginger sourced from the western Ghats and it’s foothills.Dry Fruit Hub Dry giunger is a commitment to sourcing high quality produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and taste can overwhelm your senses.
These dried ginger are hand picked, sorted, cleaned and dried hygenically to ensure only the highest quality is packed and provided to you at your doorstep
ORIGIN : KARNATAKA, MAHARASHTRA
PACKING IN 25/50 KG JUTE BAGS
ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.
The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.
It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.
Onion is made from whole white onions that are gently dehydrated and ground to deliver consistent, pure onion flavor. So convenient, it makes it a snap to add savory richness to just about any dish ̶ from dips to soups, vegetables, chicken and burgers. Granulated onion is an easy way to add full, fresh onion flavor when your recipe doesn’t require the texture of fresh onions or you want to avoid the hassle of peeling and chopping onions. Use 1 tbsp. granulated onion in place of ½ cup chopped fresh onions. Our granulated onion has a coarser texture that onion powder, making it ideal as a base for homemade dry rubs and seasoning blends.
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