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whole organic Cloves (Laving) fresh stock.best before 6 months
Cloves are an incredibly common type of spices that are broadly used for cooking and other purposes. It is used to create oil, as an antiseptic and even for other medicinal purposes.
no chemicals presticides Artificial Colors and Preservatives
it gives natural aroma
In Stock
whole organic Cloves (Laving) fresh stock.best before 6 months
Cloves are an incredibly common type of spices that are broadly used for cooking and other purposes. It is used to create oil, as an antiseptic and even for other medicinal purposes.
no chemicals presticides Artificial Colors and Preservatives
it gives natural aroma
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Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes flavour & a warm golden yellow hue. It has been formulated without any added preservatives or added colours. Add to your delicious food recipes and rustle up some tasty dishes without worrying about your health. Turmeric powder has several medical benefits as per Ayurveda – some of them are: a natural healing agent for cuts and bruises. Alongside, it helps in quick recovery from cough, cold and sore throat.
The scenario looks bleak for Mani, a small farmer cultivating cardamom in five acres of land in Kumily village at Idukki in Kerala. “We were cheated by Edavapathy (South West monsoon). If the same is repeated in Tulavarsham (North East monsoon), there will distress in these hills,” he said.
The wait for North East monsoon showers may remain futile in the picturesque cardamom hills across the Western Ghats, according to predictions by the India Meteorological Centre at Thiruvanathapuram. On October 31, in an urgently called meeting by Kerala State Disaster Management Authority, the state was declared as draught-hit.
ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.
The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.
It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.
Onion is made from whole white onions that are gently dehydrated and ground to deliver consistent, pure onion flavor. So convenient, it makes it a snap to add savory richness to just about any dish ̶ from dips to soups, vegetables, chicken and burgers. Granulated onion is an easy way to add full, fresh onion flavor when your recipe doesn’t require the texture of fresh onions or you want to avoid the hassle of peeling and chopping onions. Use 1 tbsp. granulated onion in place of ½ cup chopped fresh onions. Our granulated onion has a coarser texture that onion powder, making it ideal as a base for homemade dry rubs and seasoning blends.
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