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The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
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The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
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The scenario looks bleak for Mani, a small farmer cultivating cardamom in five acres of land in Kumily village at Idukki in Kerala. “We were cheated by Edavapathy (South West monsoon). If the same is repeated in Tulavarsham (North East monsoon), there will distress in these hills,” he said.
The wait for North East monsoon showers may remain futile in the picturesque cardamom hills across the Western Ghats, according to predictions by the India Meteorological Centre at Thiruvanathapuram. On October 31, in an urgently called meeting by Kerala State Disaster Management Authority, the state was declared as draught-hit.
Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes flavour & a warm golden yellow hue. It has been formulated without any added preservatives or added colours. Add to your delicious food recipes and rustle up some tasty dishes without worrying about your health. Turmeric powder has several medical benefits as per Ayurveda – some of them are: a natural healing agent for cuts and bruises. Alongside, it helps in quick recovery from cough, cold and sore throat.
Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, the seeds have a licorice-like taste, although they are sweeter and slightly less pungent and intense than licorice.
Cumin is the seed of a small umbelliferous plant and is popularly used for food flavoring and aroma. Its flavor is pungent, powerful, sharp and slightly bitter. The seeds of the plant are used in whole or powdered form in food processing industry.
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