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The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
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The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
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Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes flavour & a warm golden yellow hue. It has been formulated without any added preservatives or added colours. Add to your delicious food recipes and rustle up some tasty dishes without worrying about your health. Turmeric powder has several medical benefits as per Ayurveda – some of them are: a natural healing agent for cuts and bruises. Alongside, it helps in quick recovery from cough, cold and sore throat.
Cumin is the seed of a small umbelliferous plant and is popularly used for food flavoring and aroma. Its flavor is pungent, powerful, sharp and slightly bitter. The seeds of the plant are used in whole or powdered form in food processing industry.
Nutmeg is used in lots of recipes, from sweet to savory and from baked goods to beverages. But you may have heard that the spice can be poisonous.1 Get the facts on when nutmeg turns toxic and when it’s safe to enjoy the sweet spice.
Nutmeg is a commonly used spice that comes from the nutmeg tree. Grown in Indonesia, the same tree produces the spices mace and nutmeg. Mace is produced from the red covering around the hard, inner seed that is turned into nutmeg. After drying, nutmeg can be sold whole or pre-ground. It’s frequently used in spiced desserts and drinks like eggnog, and a pinch can be added to creamy and cheesy sauces and dishes. It can also be used as part of a spice mix in savory meat and vegetarian dishes.
ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.
The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.
It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.
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