a 20-year-old enterprise engaged in trading.
The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
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The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
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Dry ginger sourced from the western Ghats and it’s foothills.Dry Fruit Hub Dry giunger is a commitment to sourcing high quality produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and taste can overwhelm your senses.
Dry ginger sourced from the western Ghats and it’s foothills.Dry Fruit Hub Dry giunger is a commitment to sourcing high quality produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and taste can overwhelm your senses.
These dried ginger are hand picked, sorted, cleaned and dried hygenically to ensure only the highest quality is packed and provided to you at your doorstep
ORIGIN : KARNATAKA, MAHARASHTRA
PACKING IN 25/50 KG JUTE BAGS
ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.
The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.
It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.
Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, the seeds have a licorice-like taste, although they are sweeter and slightly less pungent and intense than licorice.
The scenario looks bleak for Mani, a small farmer cultivating cardamom in five acres of land in Kumily village at Idukki in Kerala. “We were cheated by Edavapathy (South West monsoon). If the same is repeated in Tulavarsham (North East monsoon), there will distress in these hills,” he said.
The wait for North East monsoon showers may remain futile in the picturesque cardamom hills across the Western Ghats, according to predictions by the India Meteorological Centre at Thiruvanathapuram. On October 31, in an urgently called meeting by Kerala State Disaster Management Authority, the state was declared as draught-hit.
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