nutmeg

Quick description:

Nutmeg is used in lots of recipes, from sweet to savory and from baked goods to beverages. But you may have heard that the spice can be poisonous.1 Get the facts on when nutmeg turns toxic and when it’s safe to enjoy the sweet spice.

Nutmeg is a commonly used spice that comes from the nutmeg tree. Grown in Indonesia, the same tree produces the spices mace and nutmeg. Mace is produced from the red covering around the hard, inner seed that is turned into nutmeg. After drying, nutmeg can be sold whole or pre-ground. It’s frequently used in spiced desserts and drinks like eggnog, and a pinch can be added to creamy and cheesy sauces and dishes. It can also be used as part of a spice mix in savory meat and vegetarian dishes.

Availability:

In Stock

Compare
Description :

Nutmeg is used in lots of recipes, from sweet to savory and from baked goods to beverages. But you may have heard that the spice can be poisonous.1 Get the facts on when nutmeg turns toxic and when it’s safe to enjoy the sweet spice.

Nutmeg is a commonly used spice that comes from the nutmeg tree. Grown in Indonesia, the same tree produces the spices mace and nutmeg. Mace is produced from the red covering around the hard, inner seed that is turned into nutmeg. After drying, nutmeg can be sold whole or pre-ground. It’s frequently used in spiced desserts and drinks like eggnog, and a pinch can be added to creamy and cheesy sauces and dishes. It can also be used as part of a spice mix in savory meat and vegetarian dishes.

Reviews

There are no reviews yet.

Be the first to review “nutmeg”

You May Also like

    BAY LEAF

    0 out of 5

    ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.

    The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.

    It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.

    FENNEL SEEDS

    0 out of 5

    Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, the seeds have a licorice-like taste, although they are sweeter and slightly less pungent and intense than licorice.

    dry ginger

    0 out of 5

    Dry ginger sourced from the western Ghats and it’s foothills.Dry Fruit Hub Dry giunger is a commitment to sourcing high quality produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and taste can overwhelm your senses.
    Dry ginger sourced from the western Ghats and it’s foothills.Dry Fruit Hub Dry giunger is a commitment to sourcing high quality produce directly from framers and plantations and providing it to you when it is fresh, where it’s aroma and taste can overwhelm your senses.
    These dried ginger are hand picked, sorted, cleaned and dried hygenically to ensure only the highest quality is packed and provided to you at your doorstep

     

    ORIGIN : KARNATAKA, MAHARASHTRA

    PACKING IN 25/50 KG JUTE BAGS

    BLACK CUMIN SEEDS

    0 out of 5

    Black seed (Nigella sativa) is a flowering plant native to Asia and the Mediterranean. Its seed has been used to make medicine for thousands of years.

    Black seed might have effects in the body that help boost the immune system, fight cancer, prevent pregnancy, reduce swelling, and lessen allergic reactions by acting as an antihistamine.

    People commonly use black seed for asthma, hay fever, diabetes, high blood pressure, eczema, weight loss, menstrual cramps, and many other conditions, but there is no good scientific evidence to support many of these uses. There is also no good evidence to support using black seed for COVID-19.

chowdhary spices
X