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turmeric-powder
Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes flavour & a warm golden yellow hue. It has been formulated without any added preservatives or added colours. Add to your delicious food recipes and rustle up some tasty dishes without worrying about your health. Turmeric powder has several medical benefits as per Ayurveda – some of them are: a natural healing agent for cuts and bruises. Alongside, it helps in quick recovery from cough, cold and sore throat.
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RED CHILLY WHOLE AND GROUND
WE OFFER DRY RED CHILLY AS PER BUYERS REQUIREMENT MOISTURE AND AFLATOXIN CONTROLLED AS PER USA AND EU NORMS
varieties
- CRUSHED
- POWDER
- WHOLE WITH STEM AND WITHOUT STEM
PACKING IN 25/50 KG JUTE BAGS
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CURRY POWDER
Curry powder is a mixture of spices that take on a yellow hue. Contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder was created by the British to evoke the essence of Indian food and is not used in authentic Indian cooking. The confusion may come from a popular Indian dish known as “curry,” but that term refers not to the spice blend but to the dish itself, which is made up of a sauce or gravy along with meat and vegetables. The spice blend most often used in an Indian curry is garam masala.
One of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic, and cloves to mustard seed, black pepper, and fennel seed.
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MUSTARD SEEDS
There are over 40 different varieties of mustard plants, but three are the most popular for culinary use; black, brown, and white mustard seeds typically go into recipes and making mustard. All three varieties are found in the U.S. as well as other parts of the world.
Mustard is the second most-used spice in the United States, as its usage is only exceeded by the peppercorn. And it’s no wonder since mustard works well with all types of meats, pork, poultry, and seafood. You may be used to standard yellow prepared mustard, but there are other wonderful varieties of seeds and prepared mustards to experiment with.
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non basmati rice
We offer a wide range of Non Basmati Rice in the market. Our range of Non Basmati Rice includes IR 8 Non Basmati Rice, IR 64 Non Basmati Rice, PR 11 Non Basmati Rice, PR 106 Non Basmati Rice, Sona Masuri Non Basmati Rice, and Swarna Non Basmati Rice. Our Non Basmati Rice is remarkable for its excellent taste and high nutrition value. It has elongated grain which becomes fluffy after cooking.
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SESAME SEEDS (HULLED AND NATURAL)
Sesame seeds are exceptionally nutritious, having indispensable minerals, such as iron, manganese, calcium, and natural preservatives like sesamolin and sesamin. These supplements cooperate to give ideal nourishment to our body.
Instances of such advantages are repair of body tissues, amplification of skin glow, improvement of healthy and strong bones, a decrease of cholesterol levels, and decrease of circulatory strain, to specify but a few. Sesame seeds grow from a blooming plant, referred to logically as Sesamumindicum, that is regularly found in Asia and Africa.
Besides nutritional content, there are other differences between unhulled and hulled sesame seeds. Below are the differences based on their physical appearance and nutritional benefits.
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basmati rice
1121 SELLA , GOLDEN SELLA, SUGANDHA, 1509 SELLA, SHARBATI RICE.
Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. Frequently served alongside various curries, braised or roasted meats, or as the main ingredient in classic biryani, basmati rice is sometimes served plain but often flavored with turmeric or saffron, both of which impart a characteristic yellow hue.
Its distinctive nutty flavor and unique, slightly floral aroma is similar to that of jasmine rice, which is commonly used in Thai and other Southeast Asian cooking. When cooked, basmati has a slightly softer grain than jasmine rice, while jasmine has a nuttier flavor.
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almond kernel
WE HAVE ALMONDS IN SHELL AND WITHOUT SHELL FROM BEST PACKERS OF CALIFORNIA WHICH IS SHIPPED ON REGULAR BASIS TO CATER TO INDIAN MARKET.
Almond is a source of many nutrients which help in development of the brain. Almond induces high intellectual level and has been considered as an essential food item for growing children. Regular consumption of almonds helps to increase the level of high density lipoproteins (HDL) and reduce the level of low density lipoproteins (LDL), thereby effectively controlling cholesterol levels.
-
basmati rice
1121 SELLA , GOLDEN SELLA, SUGANDHA, 1509 SELLA, SHARBATI RICE.
Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. Frequently served alongside various curries, braised or roasted meats, or as the main ingredient in classic biryani, basmati rice is sometimes served plain but often flavored with turmeric or saffron, both of which impart a characteristic yellow hue.
Its distinctive nutty flavor and unique, slightly floral aroma is similar to that of jasmine rice, which is commonly used in Thai and other Southeast Asian cooking. When cooked, basmati has a slightly softer grain than jasmine rice, while jasmine has a nuttier flavor.
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BAY LEAF
ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.
The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.
It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.
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BLACK CUMIN SEEDS
Black seed (Nigella sativa) is a flowering plant native to Asia and the Mediterranean. Its seed has been used to make medicine for thousands of years.
Black seed might have effects in the body that help boost the immune system, fight cancer, prevent pregnancy, reduce swelling, and lessen allergic reactions by acting as an antihistamine.
People commonly use black seed for asthma, hay fever, diabetes, high blood pressure, eczema, weight loss, menstrual cramps, and many other conditions, but there is no good scientific evidence to support many of these uses. There is also no good evidence to support using black seed for COVID-19.
- Featured
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turmeric-powder
Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes flavour & a warm golden yellow hue. It has been formulated without any added preservatives or added colours. Add to your delicious food recipes and rustle up some tasty dishes without worrying about your health. Turmeric powder has several medical benefits as per Ayurveda – some of them are: a natural healing agent for cuts and bruises. Alongside, it helps in quick recovery from cough, cold and sore throat.
-
RED CHILLY WHOLE AND GROUND
WE OFFER DRY RED CHILLY AS PER BUYERS REQUIREMENT MOISTURE AND AFLATOXIN CONTROLLED AS PER USA AND EU NORMS
varieties
- CRUSHED
- POWDER
- WHOLE WITH STEM AND WITHOUT STEM
PACKING IN 25/50 KG JUTE BAGS
-
CURRY POWDER
Curry powder is a mixture of spices that take on a yellow hue. Contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder was created by the British to evoke the essence of Indian food and is not used in authentic Indian cooking. The confusion may come from a popular Indian dish known as “curry,” but that term refers not to the spice blend but to the dish itself, which is made up of a sauce or gravy along with meat and vegetables. The spice blend most often used in an Indian curry is garam masala.
One of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic, and cloves to mustard seed, black pepper, and fennel seed.
- Most Popular
-
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MUSTARD SEEDS
There are over 40 different varieties of mustard plants, but three are the most popular for culinary use; black, brown, and white mustard seeds typically go into recipes and making mustard. All three varieties are found in the U.S. as well as other parts of the world.
Mustard is the second most-used spice in the United States, as its usage is only exceeded by the peppercorn. And it’s no wonder since mustard works well with all types of meats, pork, poultry, and seafood. You may be used to standard yellow prepared mustard, but there are other wonderful varieties of seeds and prepared mustards to experiment with.
-
non basmati rice
We offer a wide range of Non Basmati Rice in the market. Our range of Non Basmati Rice includes IR 8 Non Basmati Rice, IR 64 Non Basmati Rice, PR 11 Non Basmati Rice, PR 106 Non Basmati Rice, Sona Masuri Non Basmati Rice, and Swarna Non Basmati Rice. Our Non Basmati Rice is remarkable for its excellent taste and high nutrition value. It has elongated grain which becomes fluffy after cooking.
-
SESAME SEEDS (HULLED AND NATURAL)
Sesame seeds are exceptionally nutritious, having indispensable minerals, such as iron, manganese, calcium, and natural preservatives like sesamolin and sesamin. These supplements cooperate to give ideal nourishment to our body.
Instances of such advantages are repair of body tissues, amplification of skin glow, improvement of healthy and strong bones, a decrease of cholesterol levels, and decrease of circulatory strain, to specify but a few. Sesame seeds grow from a blooming plant, referred to logically as Sesamumindicum, that is regularly found in Asia and Africa.
Besides nutritional content, there are other differences between unhulled and hulled sesame seeds. Below are the differences based on their physical appearance and nutritional benefits.
-
basmati rice
1121 SELLA , GOLDEN SELLA, SUGANDHA, 1509 SELLA, SHARBATI RICE.
Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. Frequently served alongside various curries, braised or roasted meats, or as the main ingredient in classic biryani, basmati rice is sometimes served plain but often flavored with turmeric or saffron, both of which impart a characteristic yellow hue.
Its distinctive nutty flavor and unique, slightly floral aroma is similar to that of jasmine rice, which is commonly used in Thai and other Southeast Asian cooking. When cooked, basmati has a slightly softer grain than jasmine rice, while jasmine has a nuttier flavor.
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- New Products
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almond kernel
WE HAVE ALMONDS IN SHELL AND WITHOUT SHELL FROM BEST PACKERS OF CALIFORNIA WHICH IS SHIPPED ON REGULAR BASIS TO CATER TO INDIAN MARKET.
Almond is a source of many nutrients which help in development of the brain. Almond induces high intellectual level and has been considered as an essential food item for growing children. Regular consumption of almonds helps to increase the level of high density lipoproteins (HDL) and reduce the level of low density lipoproteins (LDL), thereby effectively controlling cholesterol levels.
-
basmati rice
1121 SELLA , GOLDEN SELLA, SUGANDHA, 1509 SELLA, SHARBATI RICE.
Basmati rice is a variety of long-grained rice that originates in the foothills of the Himalayas and is traditionally served in Indian and other South Asian cuisines. Frequently served alongside various curries, braised or roasted meats, or as the main ingredient in classic biryani, basmati rice is sometimes served plain but often flavored with turmeric or saffron, both of which impart a characteristic yellow hue.
Its distinctive nutty flavor and unique, slightly floral aroma is similar to that of jasmine rice, which is commonly used in Thai and other Southeast Asian cooking. When cooked, basmati has a slightly softer grain than jasmine rice, while jasmine has a nuttier flavor.
-
BAY LEAF
ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.
The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.
It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.
-
BLACK CUMIN SEEDS
Black seed (Nigella sativa) is a flowering plant native to Asia and the Mediterranean. Its seed has been used to make medicine for thousands of years.
Black seed might have effects in the body that help boost the immune system, fight cancer, prevent pregnancy, reduce swelling, and lessen allergic reactions by acting as an antihistamine.
People commonly use black seed for asthma, hay fever, diabetes, high blood pressure, eczema, weight loss, menstrual cramps, and many other conditions, but there is no good scientific evidence to support many of these uses. There is also no good evidence to support using black seed for COVID-19.
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