a 20-year-old enterprise engaged in trading.
WE OFFER DRY RED CHILLY AS PER BUYERS REQUIREMENT MOISTURE AND AFLATOXIN CONTROLLED AS PER USA AND EU NORMS
PACKING IN 25/50 KG JUTE BAGS
In Stock
Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please
PACKING IN 25/50 KG JUTE BAGS
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Nutmeg is used in lots of recipes, from sweet to savory and from baked goods to beverages. But you may have heard that the spice can be poisonous.1 Get the facts on when nutmeg turns toxic and when it’s safe to enjoy the sweet spice.
Nutmeg is a commonly used spice that comes from the nutmeg tree. Grown in Indonesia, the same tree produces the spices mace and nutmeg. Mace is produced from the red covering around the hard, inner seed that is turned into nutmeg. After drying, nutmeg can be sold whole or pre-ground. It’s frequently used in spiced desserts and drinks like eggnog, and a pinch can be added to creamy and cheesy sauces and dishes. It can also be used as part of a spice mix in savory meat and vegetarian dishes.
Fennel seeds are the dried seeds of the fennel plant, which is an aromatic herb belonging to the parsley family. This herb is commonly known as saunf in Hindi. The fennel seeds are roughly 4 to 8 mm in length and each one looks like a grooved or ridged grain of rice. Saunf comes in colors ranging from bright green to pale green and tan. Like the fennel plant, the seeds have a licorice-like taste, although they are sweeter and slightly less pungent and intense than licorice.
whole organic Cloves (Laving) fresh stock.best before 6 months
Cloves are an incredibly common type of spices that are broadly used for cooking and other purposes. It is used to create oil, as an antiseptic and even for other medicinal purposes.
no chemicals presticides Artificial Colors and Preservatives
it gives natural aroma
Black seed (Nigella sativa) is a flowering plant native to Asia and the Mediterranean. Its seed has been used to make medicine for thousands of years.
Black seed might have effects in the body that help boost the immune system, fight cancer, prevent pregnancy, reduce swelling, and lessen allergic reactions by acting as an antihistamine.
People commonly use black seed for asthma, hay fever, diabetes, high blood pressure, eczema, weight loss, menstrual cramps, and many other conditions, but there is no good scientific evidence to support many of these uses. There is also no good evidence to support using black seed for COVID-19.
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