a 20-year-old enterprise engaged in trading.

+91-9948012912 info@chowdharyspices.com

BAY LEAF

BAY LEAF

Category:

Quick description:

ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.

The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.

It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.

Availability:

In Stock

Compare
Description :

ay leaf (Laurus nobilis) medicinal herb refers to the aromatic leaf of the Bay Laurel tree and it is native to Asia Minor, Egypt. It is also found in parts of India. It is from the Lauraceae family and it is also called Sweet bay. This medicinal plant has been used since ancient Greece as herbal remedy and it is primarily used for its distinctive flavor and fragrance as a culinary herb.

The common names are Indian Bay, Bay Laurel, Sweet bay, Laurus nobilis, Laurel tree, True laurel, Laurel, Grecian laurel and Nobel Laurel.

It is often used to flavour soups, stews, Moroccan-style dishes, and in Mediterranean cuisine. The leaves do not develop their full flavour until several weeks after picking and drying and it is highly favoured by many chefs. It can be found as an ingredient in numerous recipes inclusive of French recipes.

Reviews

There are no reviews yet.

Be the first to review “BAY LEAF”

You May Also like

    nutmeg

    0 out of 5

    Nutmeg is used in lots of recipes, from sweet to savory and from baked goods to beverages. But you may have heard that the spice can be poisonous.1 Get the facts on when nutmeg turns toxic and when it’s safe to enjoy the sweet spice.

    Nutmeg is a commonly used spice that comes from the nutmeg tree. Grown in Indonesia, the same tree produces the spices mace and nutmeg. Mace is produced from the red covering around the hard, inner seed that is turned into nutmeg. After drying, nutmeg can be sold whole or pre-ground. It’s frequently used in spiced desserts and drinks like eggnog, and a pinch can be added to creamy and cheesy sauces and dishes. It can also be used as part of a spice mix in savory meat and vegetarian dishes.

    CLOVES

    0 out of 5

    whole organic Cloves (Laving) fresh stock.best before 6 months
    Cloves are an incredibly common type of spices that are broadly used for cooking and other purposes. It is used to create oil, as an antiseptic and even for other medicinal purposes.
    no chemicals presticides Artificial Colors and Preservatives
    it gives natural aroma

    BLACK CUMIN SEEDS

    0 out of 5

    Black seed (Nigella sativa) is a flowering plant native to Asia and the Mediterranean. Its seed has been used to make medicine for thousands of years.

    Black seed might have effects in the body that help boost the immune system, fight cancer, prevent pregnancy, reduce swelling, and lessen allergic reactions by acting as an antihistamine.

    People commonly use black seed for asthma, hay fever, diabetes, high blood pressure, eczema, weight loss, menstrual cramps, and many other conditions, but there is no good scientific evidence to support many of these uses. There is also no good evidence to support using black seed for COVID-19.

    onion granules

    0 out of 5

    Onion is made from whole white onions that are gently dehydrated and ground to deliver consistent, pure onion flavor. So convenient, it makes it a snap to add savory richness to just about any dish ̶ from dips to soups, vegetables, chicken and burgers. Granulated onion is an easy way to add full, fresh onion flavor when your recipe doesn’t require the texture of fresh onions or you want to avoid the hassle of peeling and chopping onions. Use 1 tbsp. granulated onion in place of ½ cup chopped fresh onions. Our granulated onion has a coarser texture that onion powder, making it ideal as a base for homemade dry rubs and seasoning blends.

chowdhary spices
X