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FENUGREEK SEEDS
Fenugreek (Trigonella foenum-graecum) is an herb that has culinary and industrial uses, but also has been used in traditional and alternative medicine. Fenugreek seed extract is used in pill form as a supplement and the seeds are used to make a medicinal tea.
The health benefits ascribed to fenugreek include blood sugar lowering for diabetes and prediabetes, increasing milk supply during breastfeeding, relief of menstrual cramps, and raising testosterone levels.1 However, research has not proven any benefits, and there are risks of toxicity and birth defects in using large doses.
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GALANGAL ROOT
Galangal is a knobbly rhizome that looks a little like ginger and although they are related their flavours are vastly different.
Galangal is used almost exclusively in recipes from SE Asia where its pungent earthiness yet also citrus notes, gives a depth and interest to both broths and curries. Young galangal has creamy white skin with pink shoots but as it ages the skin thickens and the colour changes to a deep gold.
Fresh galangal can be grown in gardens in warmer parts of NZ. You will sometimes find it at Farmers Markets and fresh produce markets such as Avondale markets. It is also available frozen in Asian supermarket or conveniently minced and sold in jars in your local supermarket.
When using fresh galangal it is either sliced into very thin strips or grated with a sharp fine grater, as you would with ginger.1cm of fresh galangal is equivalent to around 1 teaspoon of minced.
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Garlic powder
Garlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includes drying and dehydrating the vegetable, then powdering it through machinery or home-based appliances depending on the scale of production.
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MUSTARD SEEDS
There are over 40 different varieties of mustard plants, but three are the most popular for culinary use; black, brown, and white mustard seeds typically go into recipes and making mustard. All three varieties are found in the U.S. as well as other parts of the world.
Mustard is the second most-used spice in the United States, as its usage is only exceeded by the peppercorn. And it’s no wonder since mustard works well with all types of meats, pork, poultry, and seafood. You may be used to standard yellow prepared mustard, but there are other wonderful varieties of seeds and prepared mustards to experiment with.
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non basmati rice
We offer a wide range of Non Basmati Rice in the market. Our range of Non Basmati Rice includes IR 8 Non Basmati Rice, IR 64 Non Basmati Rice, PR 11 Non Basmati Rice, PR 106 Non Basmati Rice, Sona Masuri Non Basmati Rice, and Swarna Non Basmati Rice. Our Non Basmati Rice is remarkable for its excellent taste and high nutrition value. It has elongated grain which becomes fluffy after cooking.
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nutmeg
Nutmeg is used in lots of recipes, from sweet to savory and from baked goods to beverages. But you may have heard that the spice can be poisonous.1 Get the facts on when nutmeg turns toxic and when it’s safe to enjoy the sweet spice.
Nutmeg is a commonly used spice that comes from the nutmeg tree. Grown in Indonesia, the same tree produces the spices mace and nutmeg. Mace is produced from the red covering around the hard, inner seed that is turned into nutmeg. After drying, nutmeg can be sold whole or pre-ground. It’s frequently used in spiced desserts and drinks like eggnog, and a pinch can be added to creamy and cheesy sauces and dishes. It can also be used as part of a spice mix in savory meat and vegetarian dishes.
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ONION FLAKES
- Firstly good quality fresh onions are handpicked, peeled washed sliced & sun dried under strict administration & supervision to maintain the freshness , hygiene & cleanliness.
- Rich in taste & aroma. All benefits of natural fresh onion.
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onion granules
Onion is made from whole white onions that are gently dehydrated and ground to deliver consistent, pure onion flavor. So convenient, it makes it a snap to add savory richness to just about any dish ̶ from dips to soups, vegetables, chicken and burgers. Granulated onion is an easy way to add full, fresh onion flavor when your recipe doesn’t require the texture of fresh onions or you want to avoid the hassle of peeling and chopping onions. Use 1 tbsp. granulated onion in place of ½ cup chopped fresh onions. Our granulated onion has a coarser texture that onion powder, making it ideal as a base for homemade dry rubs and seasoning blends.
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ONION POWDER
Fundamental to so many cuisines onions and garlic are veritable powerhouses of flavour. Both are pungent when chopped and add a rich depth of flavour to savoury dishes and produce mouth-watering pickles and chutneys. White and brown onions are widely available as are shallots for a milder sweeter taste. Onions have long been venerated indeed they were particularly important in Ancient Egypt where their concentric rings were said to symbolize eternal life. Garlic too has an equally long history and is full of health benefits as well as flavour boosts. It is not called the stinking rose for no reason as it releases its wonderfully distinctive aroma when handled. Varieties fall within the categories of hard necked soft necked or wet. Pure white is the most popular variety and satisfy the high demand for this ingredient in the U.A.E. and other contery
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PISTACHIO KERNEL
PISTACHIO IN SHELL, WITHOUT SHELL, GREEN PISTA
The health benefits of pistachios include vitamins and minerals, high fiber, and are protein packed with the BCAAs that bodybuilders want. High cholesterol, diabetes, and hypertension are just a few of the medical conditions they’re being researched for.
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RAISINS
RAISINS- GREEN , GOLDEN , BLACK
Once a grape is dried, it becomes a raisin. The first step in raisin production is harvesting grapes. Grapes are first pre-treated with a cold dip. This helps the water evaporate through the thick grape skin. Then the grapes are dried. Sun drying is inexpensive, but can be slow and increases the risk of pests. Mechanical drying causes rapid evaporation and is a quicker and more controlled process. Once dry, the raisins are sent to a processing plant to remove any stems or foreign objects.
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RED CHILLY WHOLE AND GROUND
WE OFFER DRY RED CHILLY AS PER BUYERS REQUIREMENT MOISTURE AND AFLATOXIN CONTROLLED AS PER USA AND EU NORMS
varieties
- CRUSHED
- POWDER
- WHOLE WITH STEM AND WITHOUT STEM
PACKING IN 25/50 KG JUTE BAGS
a 20-year-old enterprise engaged in trading.